Choose from ciabatta, sourdough, or a classic baguette to give your roast beef sandwich a solid foundation
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Use high-quality roast beef, preferably thinly sliced. Opt for freshly roasted beef for the best flavor and texture.
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Add a slice of cheese. Cheddar, Swiss, or provolone are great options that complement the flavors of roast beef.
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Add crisp, fresh lettuce to give your sandwich a crunchy texture. Romaine or iceberg works well.
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Include slices of ripe, juicy tomatoes. They add a refreshing taste and moisture to the sandwich.
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Add thin slices of red or white onions for a bit of sharpness and crunch. Caramelized onions can also add a sweet touch.
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Enhance the flavor with pickles. Dill pickles provide a tangy bite that complements the roast beef.
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Spread your favorite condiments. Mustard, mayo, horseradish sauce, or a combination can add an extra layer of flavor.
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