Key ingredients for vegan oatmeal cookies

Baking Powder

Baking powder helps your cookies rise and stay soft. It's a key ingredient for perfect texture.

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Rolled Oats

Start with rolled oats for a hearty base in your vegan oatmeal cookies. They add texture and fiber.

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Flaxseed Meal

Flaxseed meal acts as a binder in vegan baking. It's a nutritious addition to your cookie recipe.

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Maple Syrup

Sweeten your cookies with maple syrup for a natural and flavorful touch. It adds depth to the taste.

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Almond Butter

Add richness and healthy fats with almond butter. It enhances the nutty flavor of your oatmeal cookies.

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Cinnamon

A dash of cinnamon brings warmth and spice to your cookies. It complements the oatmeal perfectly.

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Vanilla Extract

Enhance the flavor profile of your cookies with a splash of vanilla extract. It adds aromatic sweetness.

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Dark Chocolate Chips

Indulge your sweet tooth with dark chocolate chips. They melt into gooey pockets of deliciousness.

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