How To Prepare Strawberry Mousse At Home

Fresh Ingredients

Gather ripe strawberries, sugar, gelatin, and whipped cream for a delightful treat.

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Preparation

Blend strawberries and sugar until smooth. Dissolve gelatin in warm water. Whip cream until fluffy.

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Mixing

Combine strawberry puree and gelatin. Fold in whipped cream gently for a creamy texture.

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Chilling

Pour the mixture into serving glasses. Chill in the refrigerator for at least 4 hours or until set.

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Garnish

Top with fresh strawberry slices or mint leaves for a decorative touch before serving.

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Tips & Tricks

For a lighter mousse, use low-fat cream. Adjust sweetness to taste by adding more or less sugar.

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Variations

Experiment with different fruits like raspberries or peaches for unique mousse flavors.

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Serving

Once chilled, garnish with fresh strawberries or a dollop of whipped cream. Enjoy your homemade strawberry mousse!

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