How To Prepare Roast Beef Sandwich

Ingredients

Gather roast beef, bread, lettuce, tomato, cheese, mayo, and your favorite condiments.

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Preparation

Slice roast beef thinly. Toast bread. Layer with lettuce, tomato, cheese, and roast beef slices.

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Seasoning

Season beef with salt, pepper, and your favorite spices for added flavor.

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Assembly

Spread mayo and your chosen condiments on the bread. Pile on the beef and toppings.

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Grilling

Grill the assembled sandwich until cheese melts and bread is golden brown.

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Serving

Slice sandwich in half and serve hot with chips or a side salad.

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Variations

Experiment with different cheeses, bread types, and condiments for unique flavors

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Tips

Use leftover roast beef for a quick and delicious meal. Adjust seasoning to taste.

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