Gather roast beef, bread, lettuce, tomato, cheese, mayo, and your favorite condiments.
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Slice roast beef thinly. Toast bread. Layer with lettuce, tomato, cheese, and roast beef slices.
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Season beef with salt, pepper, and your favorite spices for added flavor.
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Spread mayo and your chosen condiments on the bread. Pile on the beef and toppings.
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Grill the assembled sandwich until cheese melts and bread is golden brown.
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Slice sandwich in half and serve hot with chips or a side salad.
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Experiment with different cheeses, bread types, and condiments for unique flavors
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Use leftover roast beef for a quick and delicious meal. Adjust seasoning to taste.
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