Gather black beans, corn, bell peppers, onions, tomatoes, cilantro, lime, and spices.
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Rinse black beans and corn. Chop peppers, onions, and tomatoes finely. Chop cilantro. Juice lime.
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Combine beans, corn, peppers, onions, tomatoes, and cilantro in a bowl. Mix well.
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Add lime juice and your favorite spices like cumin, garlic powder, and chili powder. Mix thoroughly
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Cover and refrigerate the cowboy caviar for at least 1 hour to let the flavors meld.
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Serve cowboy caviar with tortilla chips, as a salad topping, or alongside grilled meats.
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Store leftover cowboy caviar in an airtight container in the refrigerator for up to 3 days.
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Enjoy this versatile and delicious cowboy caviar at your next gathering or as a healthy snack anytime!
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