You'll need fresh apples, water, sugar, cinnamon sticks, cloves, and allspice. Organic apples are best for a richer flavor.
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Wash and core the apples. No need to peel them. Cut into quarters to fit them into your pot easily.
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Place apples in a large pot. Add enough water to cover the apples by about 2 inches. Add sugar and spices.
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Bring to a boil over high heat. Reduce heat and let it simmer for about 2 hours, stirring occasionally.
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Mash the apples with a spoon or potato masher. Strain the mixture through a fine mesh sieve or cheesecloth to remove solids.
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Taste your cider. Add more sugar or spices if needed. Reheat if you want it warm.
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Pour the cider into mugs. Garnish with a cinnamon stick or apple slice. Perfect for cozy evenings!
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Store leftover cider in the fridge for up to a week. Freeze in airtight containers for longer storage.
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