Start with a rich, creamy base to complement the flavors of the clams. Use a combination of milk and cream for the perfect texture.
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Use fresh clams for the best flavor. Look for them at your local seafood market or fishmonger.
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Potatoes add heartiness and texture to clam chowder. Choose starchy potatoes like russets for the best results.
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Saute onions and celery to build flavor in your chowder base. These aromatics add depth to the dish.
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For added richness and smokiness, add bacon or salt pork to your clam chowder. Cook until crispy for maximum flavor.
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Add fresh thyme and bay leaves to infuse your chowder with aromatic flavor. These herbs pair perfectly with seafood.
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Use flour to thicken your chowder to the perfect consistency. Mix it with butter to create a roux before adding to the pot.
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Don't forget to season your clam chowder with salt and pepper to taste.
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